Domaine L'Or de Line Châteauneuf du Pape - Organic White

Presentation of the Domaine L'Or de Line, Châteauneuf du Pape, White, Organic

Discover a rare and elegant wine, the organic Châteauneuf du Pape Blanc from Domaine L'or de Line . Elegant pale gold color with green highlights, rich and deep nose, open on white peach, bergamot and acacia. Smooth, suave and velvety mouth with aromas of rosehip. The material is pure, clean, fluid and the finish fresh and long. Six grape varieties are used in the composition of the organic Châteauneuf-du-Pape blanc from the cuvée l'Or de Line. Including a very rare Provençal grape variety: Picardan . Domaine L'Or de Line offers us here a great Châteauneuf du Pape Blanc , to discover absolutely!

HISTORY OF THE DOMAIN

The Domaine l'Or de Line , for many generations in the Jacumin family, is now managed by Gérard Jacumin. Since 2009, this estate has been cultivated organically, divided into 15 plots and 11 grape varieties including 5 whites, which is very rare in the region. The estate benefits from a varied terroir and soils that allow it to produce high quality white or red Château Neuf du Pape in organic farming. The Domaine l'Or de Line , already rewarded many times, will offer you wines that will please all lovers of great Château Neuf du Pape.

FOOD AND WINE PAIRING

As an aperitif with smoked salmon, firm-fleshed fish, fish soup, shellfish in sauce, goat cheese. From the 3rd year: goose foie gras, chicken with cream, etc.

INFORMATION

Vintage: 2023

Region: Rhone Valley

Name: Châteauneuf du Pape

Grape variety(ies): 50% Grenache blanc and 50% of the 5 other grape varieties: Clairette blanche, Picpoul blanc, Roussanne, Bourboulenc and Picardan (very rare)

Alcohol: 14°C

Culture: Organic

Aging: The grape varieties are vinified two by two, according to their characteristics and their maturity date. This 2020 vintage was vinified together Grenache and Roussanne to give the structure, Picpoul and Clairette Blanche for their aromas and Bourboulenc and Picardan for their freshness. Aging in vats to keep the purity of each of the grape varieties, then a blend in December and bottling at the estate.

Terroir: 3 types of terroir: clay-limestone soils, sandy soils and clay soils

Cellar potential: 6-8 years

Serving temperature: 10°C to 12°C