Coconut and Chili Chocolate - Clandestine Bar

Presentation of the Coconut and Chili Chocolate Bar - Clandestine Bar

Discover the Coconut and Chili Pepper creation from Bar Clandestine . Like a mixologist, they have combined the exotic sweetness of coconut and the subtle spiciness of Espelette pepper with their chocolate, revealing notes of fresh strawberry. Their coconut, harvested from the gardens of Giriullia in Sri Lanka, is renowned for its intensity and aromas. The Espelette pepper, cultivated by Stéphanie Ibarburu, offers exceptional taste qualities, reflecting its terroir recognized by an AOP in 2022.

BRAND HISTORY

Émilie and Emmanuel, former professionals in the public sector and consulting, change direction to devote themselves to their common passion: chocolate. They created Barre Clandestine in 2022, inspired by the desire to produce extraordinary artisanal chocolate, far from industrial standards. Émilie, a chocolate fan, has explored the creations of numerous chocolatiers. She fell in love with this profession and could no longer imagine doing anything else: choosing the best beans, designing recipes to reveal unique aromas, arousing taste emotions... Emmanuel, a former consultant by day and magician by night, Was totally surprised by the taste of bean to bar chocolates. His ambition: “that our chocolate reflects my personality, demanding in quality and values, but also surprising in flavor ”.

RECIPES

To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.

INGREDIENTS AND PACKAGING

Organic cocoa beans (52.6%), organic cane sugar (23.8%), organic cocoa butter (11.9%), organic coconut flour (11%), organic Espelette pepper (0. 8%). Products from Organic Farming certified by FR-BIO-15

Storage: Room temperature (between 17° and 25° C)

Capacity: 60g