Goose Breast Terrine with Monbazillac

Presentation of the Goose Breast Terrine with Monbazillac

The Goose Breast Terrine with Monbazillac is subtle and tasty. Maison Besse offers us here a recipe that combines the delicacy of goose with the sweetness of Monbazillac. This terrine with its unique texture and taste will appeal to as many people as possible.

History of the brand

Created in 1929 in the Landes, Maison Besse is one of the last artisanal foie gras houses. For nearly 90 years, it has perpetuated unique and ancestral knowledge. The company works with a few duck breeders working in the nearby and rigorously selected countryside. It draws on cooking recipes from the 1900s to offer products with an authentic taste, without colorings or preservatives. Maison Besse has also been rewarded several times for the quality of its products. She offers us whole duck foie gras, which highlights the product and its taste without distorting it. Original and unique recipes, such as saffron capon ballotine, a gourmet creation to discover. Maison Besse offers us high quality products, which will enhance all your holiday meals. Absolutely worth discovering!

Recipes based on Goose Breast Terrine with Monbazillac -How to use Goose Breast Terrine with Monbazillac

• On toast as an aperitif
• In a gourmet sandwich

Ingredients of Goose Breast Terrine with Monbazillac

• Lean & fat pork, goose meat 25%, chicken liver, eggs, Monbazillac 3%, salt, corn starch, pepper.
• Weight, 100g