Black Forest Smoked Salt - Max Daumin

Presentation of Black Forest Smoked Salt - Max Daumin

An extraordinary salt, powerful with a smoky taste . It is made with pure sea salt, then smoked for 3 days with juniper berries and black forest fir wood. Its fine crystals make it a salt that can be used both for sprinkling and for cooking. A powerful and tasty smoked salt. It will go just as well with vegetables, starchy foods, as well as meat and fish and seafood.

BRAND HISTORY

Max Daumin has always appreciated nature, plants and the use that we can make of them in terms of gastronomy! Naturally curious, he is constantly ready to explore new flavors, scents and aromas. Having inherited the passion for spices from his mother, born in Madagascar, Max decided to reproduce her use of it: always use a freshly ground spice for an explosion of flavors.

All the delicious aromas of spices fade and degrade quickly once ground, so Max Daumin had the idea of ​​storing freshly ground spices in small cartons to preserve their delicious scents from light, air and humidity. humidity. Simply for the taste: Independent sensory analysis demonstrates the taste superiority thanks to the berlingot compared to traditional packaging (glass jar, tinplate):

- for olfactory perceptions: + 56% at 2 months, + 72% at 6 months

- for taste perceptions of: + 44% at 2 months, + 59% at 6 months

RECIPES

The smoked salt is surprising. It brings a powerful and tasty smoky note to all your dishes. Its fine structure means that you can use it as a finishing salt, to sprinkle your dishes as well as a cooking salt. It can pleasantly flavor a sauce or a simmered dish.

INGREDIENTS AND PACKAGING

Pure sea salt

Resealable kraft bag Net weight 110 g