Sardines in olive oil and lemon - Maison Brémond 1830
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Presentation of Sardines with olive oil and lemon
Sardines in olive oil and lemon from Maison Brémond are entirely prepared by hand, according to tradition. Freshly caught, they are then placed on grills and baked in the oven for more lightness. They are then candied in extra virgin olive oil and finely spiced with a hint of lemon. They will be perfect as an aperitif or for a starter.
History of the brand
Maison Brémond was founded in 1830 by an olive oil and truffle spice merchant in Aix-en-Provence on the famous Cours Mirabeau. The address quickly becomes a must for all lovers of fine and original products. The products offered by Maison Brémond reflect a strict selection of these partners, all passionate about their terroir and lovers of taste. It offers you a whole range of products with Périgord Black Truffle, Balsamic Vinegar of Modena or even Espelette Pepper, enough to enhance the taste and flavor of your daily cooking.
How to use Sardines in olive oil and lemon?
- On grilled toast as an aperitif
- In a gourmet sandwich
- In a salad as a starter
Ingredients of Sardines with olive oil and lemon
- Sardines (Sardina pilchardus) 70%, extra virgin olive oil 27%, lemon 2%, salt.
- Capacity: 115g
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