Organic Provence saffron

Presentation of organic Provence Saffron

Cultivated in Provence for decades, Maison Espig 's Organic Saffron is powerful and aromatic. It is the ideal ally for your Mediterranean dishes, paella, bouillabaisse and fish soups. Saffron comes from the same family as iris. Each flower has 3 red stigmas, which are harvested by hand and dried. Today saffron is the most expensive spice in the world, which is why many retailers cut saffron with something else. We offer you quality, 100% pure organic Saffron , harvested in Provence.

History of the brand

Espig was created in 1876, located in the south of France in Gémenos, it offers you a whole range of spices, salts and peppers from all over the world. Favoring high quality and taste, the spices are carefully selected to offer an authentic flavor that will take you on a journey. Discover our entire selection of very local spices with Camargue Salt or Organic Herbes de Provence, or more distant ones like Persian Blue Salt or Kampot Pepper which will enhance all your dishes and your cuisine.

Recipes based on organic Provence Saffron -How to use organic Provence Saffron

• In a paella
• To make bouillabaisse or fish soups
• On a scallop tartare
• Use sparingly because its taste is very powerful

Ingredient of organic Provence Saffron

• 100% Saffron from Provence
• Capacity: 0.2 g