Sturgeon Rillettes with Truffonade - Sturia

Presentation of Sturgeon Rillettes with Truffonade - Sturia

Discover the Sturgeon rillettes with Sturia Truffonade. The sturgeon rillettes with truffonade will surprise you with its daring mixture: the delicacy of the sturgeon and the aromatic power of the truffonade. Its texture is creamy and spreads easily. Discover the entire collection of original flavors: caviar (in store only), smoked sturgeon, truffonade, langoustine, yuzu.

BRAND HISTORY

A pioneer in sturgeon farming in France, the Sturia brand, created 30 years ago near Bordeaux, produces around 18 tonnes of caviar each year which it sells throughout the world. Thus, Sturgeon contributes to the influence of French gastronomy internationally. Its delicate salting allows the full expression of its nutty flavors that linger on the palate. The Sturia caviar range offers a wide range of sensations and the fresh, natural taste of an exceptional product. The can simply placed on a bed of ice, Sturia caviar can be sufficient in itself...

RECIPES

Quite simply on a slice of good country bread, accompanied by a vinegar salad, they reveal all the finesse of sturgeon enhanced with aromas. Warm, they go wonderfully with potatoes or fresh pasta.

INGREDIENTS AND PACKAGING

Sturgeon flesh ( Acipenser baerii ) (55.6%), cream , truffonade (5.5%) (Mushrooms ( Agaricus Bisporus )) (origin: Italy), sunflower oil, white summer truffle ( Tuber Aestivum Vitt. ) (origin : Italy) (5%), porcini mushrooms ( Boletus Edulis ) (origin: EU), flavors, salt, aromatic plants, yeast extract, pepper, sugar, natural flavors), breadcrumbs ( wheat flour , sugar, vegetable oil ( sunflower), yeast, salt, flour treatment agent: ascorbic acid), olive oil, salt, pepper. This product may contain traces of nuts, eggs, sesame, celery and mustard .

Store in a cool, dry place. After opening, store in the refrigerator and consume within 48 hours.

90g jar