Haddock Rillettes with Curry - Groix et Nature

Presentation of Haddock Rillettes with Curry

These Curry Haddock Rillettes are a surprising and delicious blend of Haddock and Indian spices. The refined Haddock meat is cooked here with a touch of curry, to travel in one bite. Groix et Nature once again offers us a rillette full of deliciousness and character, which highlights the products of Brittany.

History of the brand

A family business which develops in harmony and in a reasoned manner with its island in Brittany, Groix et Nature , offers you recipes which highlight raw materials mainly from local fishing, with passion.

Since its creation in 1999, Groix et Nature has been committed to developing the preservation of “its” island, in southern Brittany. Located directly on Port Lay, the Groix et Nature production workshop makes all kinds of sea rillettes, fish soups and other marine delights.

Recipes based on Curry Haddock rillettes -How to use Curry Haddock rillettes?

• On toast as an aperitif
• On hot blinis with a vinegary salad
• In a club sandwich
• On endive leaves for a light starter

Ingredients of Curry Haddock Rillettes

• Haddock* (31.4%), haddock* (31.4%), liquid cream (cream, stabilizer: carrageenans), carrots, water, wheat flour, shallots, milk proteins and lactose, Indian mix (0.8 %) (coriander, turmeric, mustard, chickpea flour, cumin, dehydrated onion, paprika, black pepper, pili-pili, garlic, fenugreek, fennel, cloves, cardamom, salt, nutmeg), white pepper, sweet pepper , coriander, garlic.
• 100g jar