Kampot Red Pepper - Maison Espig

Presentation of Kampot Red Pepper - Maison Espig

Discover a rare pepper, Kampot Red Pepper which is grown in western Cambodia. This exceptional pepper comes from a tropical vine which grows mainly in the Kampot region. Its particular flavor is due to its terroir; the berries are allowed to take time to ripen in the sun, then they are harvested and left to dry for several days. This traditional method allows you to release all the flavors of the pepper, with notes of sweetness, vanilla and mild spices which coat the taste of the pepper. This pepper will appeal to all lovers of authentic and unique flavors, who want to travel while enjoying their meal.

BRAND HISTORY

Espig was created in 1876, located in the south of France in Gémenos, it offers you a whole range of spices, salts and peppers from all over the world. Favoring high quality and taste, the spices are carefully selected to offer an authentic flavor that will take you on a journey. Discover our entire selection of very local spices with Camargue Salt or Organic Herbes de Provence, or more distant ones like Persian Blue Salt or Kampot Pepper which will enhance all your dishes and your cuisine.

RECIPES

To season white meats, ideal with fish or shellfish, for a meat marinade to grill on the barbecue or on the plancha, on grilled vegetables.

INGREDIENTS AND PACKAGING

100% Kampot red pepper

Capacity: 50g