Lamb Parmentier Hash - La Table du Château
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Presentation of Lamb Parmentier Hash - La Table du Château
Lamb Parmentier Hash is a recipe made by Table du Château . This artisanal recipe without additives, colorings or preservatives based on organically raised lambs from the Château de la Motte Jarry farm. Discover this creamy and tasty artisanal recipe, a great classic composed of lamb and potatoes.
BRAND HISTORY
The Château de la Motte Jarry farm operates the estate on more than 100 hectares in Burgundy in the heart of nature and traditions. They raise Hampshire sheep (English origin) in accordance with organic farming. The entire estate and breeding is certified organic. The care taken in the selection of Hampshire livestock, raised in accordance with the traditions of organic farming in a natural area, guarantees the quality and flavor of their recipes. They have created a range of tasty recipes to liven up your aperitifs or starters with choices of terrines & rillettes. And cooked dishes with an authentic taste to delight your taste buds.
RECIPES
Taste and savor this cooked dish
INGREDIENTS AND PACKAGING
Lamb meat 50%, lamb stock (celery, egg, lamb), salt, spices. Potato, butter (lactose), milk (lactose), salt.
Capacity: 450g
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