Cider Confit with Apple and Calvados

Presentation of Cider Confit with Apple and Calvados

The apple goes out of its way to delight the palate of all lovers of Camembert and other Norman cheeses, with this Apple and Calvados Cider Confit . This perfect combination of cider and Calvados will go wonderfully with all your cheese platters.

History of the brand

L'Epicurien is a family-run, artisanal business which for 30 years has been manufacturing exceptional jams in Languedoc-Roussillon for your sweet tooth and savory spreads for your aperitif or cheese platters. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, confits perfect for your cheese platters, and spreads ideal for aperitifs, verrines or to enhance a starter.

Recipes based on Apple and Calvados Cider Confit -How to use Apple and Calvados Cider Confit?

• To accompany a Pont l’Evêque;
• With a creamy Camembert or even roasted in the oven.

Ingredients of Apple and Calvados Cider Confit

• Cider 26%, sugars extracted from fruits, cane sugar, apples 19%, Calvados 2%, gelling agents (fruit pectin, calcium citrate), concentrated lemon juice
• Capacity: 100g