Morropо́n Chocolate and Caramelized Milk - Clandestine Bar

Presentation of the Morropо́n Chocolate Bar and Caramelized Milk - Clandestine Bar

Discover Morropо́n Dark Milky Chocolate and Caramelized Milk from Bar Clandestine . This “dark milky” defies convention: a fusion between dark chocolate and milk chocolate. In their workshop, the beans are delicately roasted, slowly ground with a stone mill and matured for weeks. A note of caramelized milk adds roundness to this exceptional bean from Morropón, Peru. Aromatic profile: notes of exotic fruits and caramel

BRAND HISTORY

Émilie and Emmanuel, former professionals in the public sector and consulting, change direction to devote themselves to their common passion: chocolate. They created Barre Clandestine in 2022, inspired by the desire to produce extraordinary artisanal chocolate, far from industrial standards. Émilie, a chocolate fan, has explored the creations of numerous chocolatiers. She fell in love with this profession and could no longer imagine doing anything else: choosing the best beans, designing recipes to reveal unique aromas, arousing taste emotions... Emmanuel, a former consultant by day and magician by night, Was totally surprised by the taste of bean to bar chocolates. His ambition: “that our chocolate reflects my personality, demanding in quality and values, but also surprising in flavor ”.

RECIPES

To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.

INGREDIENTS AND PACKAGING

Organic cocoa beans (48%), organic cane sugar (24.5%), organic cocoa butter (14%), organic cow's milk powder (13.5%). Products from Organic Farming certified by FR-BIO-15

Storage: Room temperature (between 17° and 25° C)

Capacity: 60g