Pineapple Pulp Vinegar - The Taste
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Presentation of Pineapple Pulp Vinegar - The Taste
Pineapple Pulp Vinegar is a vinegar well known to fans of Asian cuisine. It is also ideal for adding pep to an exotic fruit salad or for marinating sautéed shrimp . Its very particular flavor will quickly find its place in your kitchen, from starters to hot dishes and for your desserts.
BRAND HISTORY
Based in Aubagne, near Marseille, Le Goût specializes in artisanal fruit pulp vinegars. A true Artisan Vinegar Maker and creator of flavor, Le Gout offers you a whole range of vinegar with fruit pulp. Inspired as much by key ingredients of Provençal cuisine, such as garlic, tomato or basil, as by more exotic flavors, such as tonka bean, matcha tea or passion fruit, Le Goût offers classic flavors or more original but always precisely dosed in these vinegars. Ideal for seasoning a crunchy salad, adding pep to a marinade, enhancing the flavor of a carpaccio or deglazing meat, these Le Goût fruit pulp vinegars will go well with all your everyday cooking.
RECIPES
For your marinades of Asian dishes, to spice up an exotic fruit salad, to spice up your sautéed shrimp.
INGREDIENTS AND PACKAGING
crystal vinegar 8°, Victoria Pineapple pulp 42%, sugar, apple pectin.
Capacity: 25cl
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