Southern Rums – Rare Citrus

Presentation Les Rhums du Sud – Rare Citrus

Discover the new Rare Citrus recipe, carefully crafted in the La Crau plain, in the heart of the Var by Les Rhums du Sud . On a small family farm renowned for the quality of its citrus fruits, they have selected three exceptional varieties: Tahiti Lime, Yuzu and Kalamansi. These rare and tasty citrus fruits have been chosen to create a complex balance that will delight all citrus lovers. Maceration was carried out with the zest of these fruits, suspended above the rum for several months. This method allows maximum aromas to be extracted without bitterness. Let yourself be tempted by this unique creation and savor the richness of Var citrus fruits.

HISTORY OF THE DISTILLERY

Born to a mother from Reunion, who settled in Aix En Provence after studying there, Hugo Randazzo has always been passionate about the traditions and culinary world of this beautiful island. It was therefore quite natural that he decided to share a Creole specialty: arranged rum . Rhums du Sud are made from maceration in vats (and not in bottles like most arranged rums) of traditional rum, fresh fruits and spices carefully selected in a process entirely carried out by hand . Hugo makes a point of using products from its two heartlands, Reunion Island and Provence , ensuring the quality and freshness of its products. Les Rhums du Sud will take you on a journey!

TASTING PAIRING

It is sufficient in itself: alone as an aperitif or digestive, with an exotic dessert, fruit salad, chicken with pineapple, etc...

INFORMATION

Vintage: Non-vintage

Region: Provence (Gardanne)

Appellation: Arranged rum

Composition: Reunion Island Rum, Lime, Yuzu, Kalamansi

Alcohol: 30°

Aging: 2 months of maceration in vats

To consume: Now

Serving Temperature: Room temperature or chilled

Capacity: 50cl