Monkfish rillettes with citrus fruits 90g - l'Atelier Du Poissonnier

Presentation of monkfish rillettes with citrus fruits

This deep-sea predator , very tasty, with tight and firm flesh, is also called monkfish . The fine flavor of this fish is subtly enhanced by the freshness of citrus fruits (lemon, lime, orange) and the sweet note of passion fruit .

BRAND HISTORY

Founded in 2010, Atelier Du Poissonnier was born from a passion. That of cuisine and the sea in the last fishmonger in Agon-Coutainville . 3 years later, the Atelier reinvented itself thanks to a canning activity. In 2018, Le Groupe Duval fell under the spell of the family fishmonger and acquired it . The sustainability of the Atelier du Poissonnier is driven by a very committed team of enthusiasts who have improved over the years. Lovers of quality, taste and authenticity who combine to give the best of their know-how. Between tradition and innovation, the artisanal fishmonger and cannery preserves its authentic know-how to develop a wide range of quality products. Authentic and artisanal products make it possible to produce creative and original recipes that evolve according to the seasons and trends.

RECIPES

On toast as an aperitif, in a club sandwich, as a dip for your raw vegetables, on endive leaves for a light starter.

INGREDIENTS AND PACKAGING

Cream (milk), monkfish fillets 29 %, white fish fillets (pout, haddock or hake), cream ( milk ), olive oil, passion fruit puree (passion fruit 90%, sugar) 2 %, candied lemon 1%, lime juice 1%, orange concentrate 0.2%, salt, gelling agent (agar-agar). Possible traces of edges.

Storage before opening: at room temperature (avoid hot and humid places). Storage after opening: refrigerated (between 2° and 4°) 3 days.

90g jar