Hungarian Smoked Paprika - Max Daumin

Presentation of Hungarian Smoked Paprika - Max Daumin

This Hungarian Smoked Paprika from Max Daumin is a sweet paprika delivering sweet notes, a slight bitterness and a real pepper scent. It is then smoked with beech wood. No addition, for a natural smoke that will flavor all your dishes. This transformation by smoking gives the Paprika almost a mild chorizo ​​taste. Paprika (Capsicum annuum) is a chili pepper. The plant is sixty to seventy cm high, with small, elegant, bright green leaves, yielding five to ten peppers per plant. The spice is simply this sweet pepper or chili pepper. It is picked when ripe from the end of August to the beginning of September. It is then placed on racks for a fortnight to increase its color. It is then dried completely. It will then be transformed into powder. A few words on the choice of packaging: The carton is made and printed in Isère. This overpackaging, i.e. the 10 cartons in a box, represents 2/3 of an 80g A4 sheet. It allows you to fully preserve your spices without them deteriorating.

BRAND HISTORY

Max Daumin has always appreciated nature, plants and the use that we can make of them in terms of gastronomy! Naturally curious, he is constantly ready to explore new flavors, scents and aromas. Having inherited the passion for spices from his mother, born in Madagascar, Max decided to reproduce the use she made of it: always use a freshly ground spice for an explosion of flavors.

All the delicious aromas of spices fade and degrade quickly once ground, so Max Daumin had the idea of ​​storing freshly ground spices in small cartons to preserve their delicious scents from light, air and humidity. humidity. Simply for the taste: Independent sensory analysis demonstrates the taste superiority thanks to the berlingot compared to traditional packaging (glass jar, tinplate):

- for olfactory perceptions: + 56% at 2 months, + 72% at 6 months

- for taste perceptions of: + 44% at 2 months, + 59% at 6 months

RECIPES

Poultry, Lamb, Chili con carne, Soups, Vegetables, Legumes, Cheese, Rice, Pasta. Alone or mixed with other spices, it will brighten up your dishes such as poultry, lamb, chili con carne, soups, vegetables, legumes. It also goes perfectly with cheeses. It is also used as a final spice: sprinkling salads, rice, legumes and offers a beautiful decorative effect.

INGREDIENTS AND PACKAGING

Paprika

Box of 10 cartons