Ferroni, Gin July

Presentation Ferroni, July Gin

Gin Juillet is distilled in a very small still, dating from the 1800s . It is made from organic French wheat alcohol. The “botanicals” are macerated directly in the still (the so-called “London Gin” method). The recipe is inspired and adapted from an old recipe taken from the collection of old works by Guillaume Ferroni. In addition to a bouquet of classic aromatics, among which fresh notes have been highlighted, the still also receives a “basket” of fresh fruits from Provence (apricot and white peach) typical of the month of July.

On the nose we detect great aromatic power. This distillate is fragrant, exuberant, rounded and fresh... Tremendous freshness from a coniferous forest and a Mediterranean garden planted with lemon trees. Heavy, fruity notes of apricots and summer fruits, night flowers with heady scents. But also Vosges sweets, delicate and discreet aniseed notes.

HISTORY OF THE DISTILLERY

Installed at Château des Creissauds, the Ferroni Distillery has gradually transformed into a site for the development and production of high-end French spirits combining history, cultural heritage and natural riches.

On the estate, fresh plants are grown or harvested in the wild to produce the House's high-end pastis. Rum, whisky, gin and liqueurs enjoy happy days alongside forgotten, reissued alcohols, such as Ratafia de Marseille, which has become a must-have for the end-of-year celebrations.

Guillaume Ferroni is a creator, passionate about history which he uses to develop his new creations. He has managed to modernize old recipes, a real pleasure for the taste buds.

INFORMATION

Appellation: Gin

Composition: French organic wheat alcohol.

Alcohol: 44°

To consume: Do not look for an austere and refined gin in JUILLET gin to make angular dry martini. Its aromatic strength makes it the ideal companion for a summer Gin & Tonic.

Serving temperature: Room temperature or chilled in a cocktail.

Capacity: 50cl