Confit of Figs with Walnuts - L'Epicurien

Presentation of Fig Confit with Walnuts - L'Epicurien

Fig Confit with Walnuts is a classic of French gastronomy. The one offered by L' Epicurien is made with beautiful fleshy purple figs, a little sugar, crunchy walnuts and a dash of white wine from Pays d'Oc to give it all its character. This Fig and Walnut Confit is a sure bet to accompany all your cheese platters, and more particularly goat cheeses or blue-veined pasta. It can also be combined with whole foie gras from the South West. Don’t hesitate to try this confit in all your “sweet-cheese” combinations.

BRAND HISTORY

L'Epicurien is a family-run, artisanal business which for 30 years has been manufacturing exceptional jams in Languedoc-Roussillon for your sweet tooth and savory spreads for your aperitif or cheese platters. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, confits perfect for your cheese platters, and spreads ideal for aperitifs, verrines or to enhance a starter.

RECIPES

To accompany a cheese platter (especially goat cheese or blue-veined pasta), on toast with a nice slice of whole Foie Gras.

INGREDIENTS AND PACKAGING

Figs 51% (EU and non-EU origin), sugars extracted from fruits, cane sugar, white Pays d'Oc wine, NUTS 1.7%, gelling agent: fruit pectin, concentrated lemon juice.

Capacity: 125g