Organic Pink Berry from Madagascar - Max Daumin

Presentation of Organic Pink Berry from Madagascar - Max Daumin

Pink pepper is a false pepper sometimes called Bourbon pepper, Reunion pepper, Chilean pepper, Brazilian pepper, pink pepper. Its taste is reminiscent of pepper but without spiciness, with fruity notes and coriander, on a resinous background. It is slightly sweet. It goes perfectly with red meats, poultry, salads, soups and fish. It is a spice that is both decorative and extremely subtle and delicate. To discover. This pink berry comes from organic farming .

BRAND HISTORY

Max Daumin has always appreciated nature, plants and the use that we can make of them in terms of gastronomy! Naturally curious, he is constantly ready to explore new flavors, scents and aromas. Having inherited the passion for spices from his mother, born in Madagascar, Max decided to reproduce the use she made of it: always use a freshly ground spice for an explosion of flavors.

All the delicious aromas of spices fade and degrade quickly once ground, so Max Daumin had the idea of ​​storing freshly ground spices in small cartons to preserve their delicious scents from light, air and humidity. humidity. Simply for the taste: Independent sensory analysis demonstrates the taste superiority thanks to the berlingot compared to traditional packaging (glass jar, tinplate):

- for olfactory perceptions: + 56% at 2 months, + 72% at 6 months

- for taste perceptions of: + 44% at 2 months, + 59% at 6 months

RECIPES

It goes well with all types of meat. Perhaps a preference for red meats and duck breast. It also works perfectly with fish and seafood (salmon, mackerel, cod, scallops). Having become essential in foie gras, its finesse and subtlety go very well with cheeses (white cheese, fresh goat's cheese, Panna cotta). Finally, it also finds its place in desserts (chocolate cream, mango and pink berry tart, fruits, etc.)

INGREDIENTS AND PACKAGING

Organic Pink Berry from Madagascar

Resealable kraft bag Net weight 45 g