Ragu All'Italiana Tomato Sauce 200g - Al Dente La Salsa
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Presentation of Ragu All'Italiana Tomato Sauce 200g - Al Dente La Salsa
Tasty Bologna recipe from Al Dente La Salsa , Ragu All'Italiana has been appreciated for its finesse among the Italian nobility since the 18th century. Let yourself be carried away by a wave of flavor by adding this sauce to Al Dente La Salsa pasta: Fusilloni , Linguine , or Penne Rigate .
BRAND HISTORY
RECIPES
Brown the salsa for 5/7 minutes over low heat. Drain the pasta al dente, mix for 30 seconds in the pan with the salsa. Sprinkle everything with Parmigiano Reggiano. Al Dente La Salsa Pasta: Fusilloni , Linguine , or Penne Rigate .
INGREDIENTS AND PACKAGING
Ingredients: Sicilian tomatoes 64%, Meatballs 18% (beef, pork), Carrots, Onions, Celery, Extra virgin olive oil, White wine, Garlic, Rosemary, Cloves, Cinnamon, Nutmeg, Salt , Pepper, Sage.
Weight: 200g
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