Duck rilettes

Presentation of Duck Rillettes

Discover our Duck Rillettes from Maison Lafitte. Made from rigorously selected duck, and subtly seasoned, these pure duck rillettes are then shredded by hand, in the pure Landes tradition. Already rewarded with several medals, these Duck Rillettes from Maison Lafitte are a sure value for all lovers of authentic charcuterie with a distinct taste.

History of the brand

A true specialist in traditional duck foie gras from the South-West and the Landes, Maison Lafitte was founded in 1920. The ducks with foie gras come from an old and rustic strain with slow growth, the entire production follows the Label Rouge specifications with ducks fattened according to the traditional whole corn method from the South-West (This traditional type of production represents less than 5% of French production). Maison Lafitte works with breeders located within a maximum radius of 30km around the company, in order to best promote regional and ancestral know-how. The traditional way of raising ducks gives Lafitte foie gras a rustic taste and a unique texture. The foie gras is prepared in small batches by hand in the company's kitchens. With Maison Lafitte, rediscover the authentic taste of gastronomic quality from the South-West, duck foie gras, goose foie gras, pâtés and duck confit, a whole exceptional range to discover.

Recipes based on Duck Rillettes -How to use Duck Rillettes

• On toast as an aperitif
• As a starter with a vinegary salad
• In a crispy baguette for a gourmet sandwich

Duck Rillettes Ingredients

• Duck meat and fat, onions, salt, black pepper, nutmeg
• Weight, 180g