Walnut Oil with Périgord Truffle 10cl - Le Moulin de la Veyssière

Presentation of Walnut Oil with Périgord Truffle 10cl

Walnut Oil with Périgord Truffle , is a delicious walnut oil with Périgord truffle, which will delicately flavor your recipes. This oil is made using ancestral know-how rooted in the Moulin de la Veyssière family since 1857. The latest addition to the range of oils.

BRAND HISTORY

Since 1857, the Moulin de la Veyssière has been producing oils and flours with character. Between history and gastronomy, artisanal manufacturing is associated with responsible and sustainable production, in perpetual search for innovation and excellence. Since 1857, they have been handcrafting virgin walnut and hazelnut oils in the ancestral way, respecting the greatest tradition. The millstone, the pan and the press are from the period as are all the instruments used to make the oils. The mill runs on hydraulic power. The oils are made in accordance with the Périgord tradition: the raw material (from local production) is crushed by the flint millstone, the paste obtained is delicately heated which gives its character to the oil, it is then pressed before to be put in barrels to decant for 3 to 4 weeks.

RECIPES

For truffle lovers, let your imagination run wild, on a pizza, a risotto, a pasta dish, etc.

INGREDIENTS AND PACKAGING

Walnut Oil and Dehydrated Truffle. No additives or preservatives.

Product to be stored away from light and heat.

Oil reserved for seasoning, do not fry.

Capacity: 10cl