Domaine OLiBRiUS Côtes du Rhône Villages Laudun – Oristal Prestige White 2017

Presentation of Domaine OLiBRiUS Côtes du Rhône Villages Laudun – Oristal Prestige Blanc 2017

The Oristal Prestige Blanc vintage is a beautiful, ample and delicate Rhône white wine from the Olibrius estate. To the eye, this Côtes du Rhône Villages Laudun Blanc is clear with a pale yellow color. The nose is discreet and delicate with white flowers, lime, verbena infusion, and white flesh fruits like pear. The palate is ample and takes on a lot of volume in the mouth, distilling these subtle floral aromas with finesse. There are also notes of fennel, slightly aniseed. This Oristal Prestige Blanc cuvée from Domaine Olibrius , a beautiful fine and elegant gastronomic white wine which deserves to be found on the most beautiful tables.

History of the estate

Domaine Olibrius is a confidential estate of only 2.5 hectares of old vines. At its head, Marc Danielou, a true wine enthusiast who does not come from a wine-growing background but who, through his love of wine, began to vinify wines in his garage (the famous garage wines !) until he acquired a few plots of vines and releasing its first vintage in 2009! Self-taught and ambitious, Marc Danielou produces sublime , original and atypical vintages in the Côtes Du Rhône and Côtes Du Rhône Villages Laudun appellations. In short, wines with a strong personality worked like great wines (long aging in barrels, small yields, etc.) for an almost unbeatable quality/price/pleasure ratio! Discover urgently the Domaine Olibrius (which lives up to its name)!

Food/Wine Pairing, How to accompany Domaine OLiBRiUS Côtes du Rhône Villages Laudun – Oristal Prestige Blanc 2017

Fennel sea bass, chicken with morels, Tagliatelle with carbonara, crab, pan-fried scallops, etc...

Information on the Domaine OLiBRiUS Côtes du Rhône Villages Laudun – Oristal Prestige Blanc 2017

Vintage: 2017

Region: Rhône Valley

Appellation: Côtes-du-Rhône Villages Laudun

Grape variety(ies): Old Vines of Clairette blanche

Alcohol: 14°

Culture: Reasoned Culture

Aging: 6 months in oak barrels on lees.

Terroir: Sandy on a clay base

To consume: 2 to 5 years

Serving temperature: 10°- 12°