Salidou Cream 220g - La Maison d'Armorine

Presentation of Salidou Cream 220g - La Maison d'Armorine

Salidou Cream is creamy and soft: Salidou salted butter caramel cream will accompany your desserts: pancakes, waffles, fruit tarts, ice creams, or simply with a spoon. A creation of the House of Armorine. One of Brittany's essential delicacies.

BRAND HISTORY

Based in Quiberon, Yvonne and Raymond Audebert were daring confectioners. From 1946, they manufactured not only the famous “ Les Niniches ” lollipops but also the delicious salted butter caramel , two specialties which are part of Breton culinary heritage. Since that time, three generations have succeeded each other in the workshop while maintaining traditional manufacturing processes. From copper cauldrons and the know-how of the craftsman, unique creations are born that renew the art of confectionery. Even today, all the creativity of the house is expressed through a wide range of caramels with real salted butter from Brittany, such as Salidou . Caramels where top quality ingredients, cane sugar, Guérande salt, local cream and milk, natural flavors... come together to amaze the palates of young and old.

RECIPES

On toast, on pancakes or waffles, as a cupcake topping, to flavor milk.

INGREDIENTS AND PACKAGING

Its composition: Sugar, fresh cream (milk) (pasteurized milk cream 98%, lactic ferments 2%), butter (milk) (18%) (pasteurized milk cream 97%, lactic ferments 3%), glucose syrup, Guérande salt (0.5%), Guérande fleur de sel (0.1%). Geographic origin of ingredients: France and EU. Guaranteed GMO-free, ionization-free ingredients. Clarification on the geographical origin of dairy products: France. Allergen declaration: milk, incidental traces of nuts.

Capacity: 220G