Pistachio Cream 125G - L'Epicurien

Presentation of Pistachio Cream 125G - L'Epicurien

The Epicurien Pistachio Cream is a "fruit cream" made from pistachios, ideal for your pastries. Like Lemond Curd, pistachio cream is made from cane sugar, butter, egg and pistachios, which are slowly cooked, then mixed to obtain a smooth, creamy and intensely flavored paste. This Pistachio Cream can accompany all kinds of fruit pastries, it can also be enjoyed on bread for the most gourmet.

BRAND HISTORY

L'Epicurien is a family and artisanal business that has been making exceptional jams for your sweet tooth and savory spreads for your aperitifs or cheese platters in Languedoc-Roussillon for 30 years. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, perfect preserves for your cheese platters, and ideal spreads for aperitifs, verrines or to enhance a starter.

RECIPES

In a homemade pie, on pancakes or waffles, as a garnish for macaroons.

INGREDIENTS AND PACKAGING

Cane sugar (EU and non-EU origin), water, concentrated butter (MILK), pasteurized liquid whole EGG, PISTACHIO paste 3.5% (PISTACHIO, coloring: E100, E141), pasteurized EGG yolk powder, concentrated lemon juice, emulsifier: SOY lecithin, gelling agents (fruit pectin, agar-agar), natural flavor.

Capacity: 125g