Classic Black Tapenade - L'Epicurien

Presentation of the Classic Black Tapenade - L'Epicurien

A great classic of spreads and one of our customers' favorites, discover the Tapenade Noire from l'Epicurien. It is carefully made in the south of France with pitted olives, so you do not eat olive stone powder (as in industrial tapenades), which often adds bitterness to the tapenade. It is then accompanied by anchovy capers and of course a premium olive oil. With good chewiness (thanks to real pieces of olive in the mouth), this Black Olive Tapenade will help you rediscover the authentic taste of this great classic of Provençal cuisine. It will accompany your aperitifs as well as your more elaborate dishes.

BRAND HISTORY

L'Epicurien is a family-run, artisanal business which for 30 years has been manufacturing exceptional jams in Languedoc-Roussillon for your sweet tooth and savory spreads for your aperitif or cheese platters. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, confits perfect for your cheese platters, and spreads ideal for aperitifs, verrines or to enhance a starter.

RECIPES

On toast as an aperitif, in a savory tart, to accompany raw vegetables, to stuff fish (red mullet for example), in a pissaladière.

INGREDIENTS AND PACKAGING

Black olives 84% ​​(non-EU origin), extra virgin olive oil, capers, ANCHOVY cream (ANCHOVY, sunflower oil, flavored wine vinegar, salt), garlic, MUSTARD grains (water, MUSTARD seed , vinegar, salt), concentrated lemon juice, salt, spices.

Capacity: 100g