Eggplant Caviar - L'Epicurien

Presentation of Eggplant Caviar - L'Epicurien

Discover L' Epicurien 's Eggplant Caviar , a great classic of Mediterranean cuisine. Made with carefully selected eggplants, then candied with oil, onions, a little sesame cream and rosemary, this eggplant caviar perfectly combines the flavors so typical of the South and offers you a creamy texture thanks to with eggplant fondant. This spread will be perfect in summer or all year round for all your Mediterranean cuisine desires.

BRAND HISTORY

L'Epicurien is an artisanal family business which for 30 years has been manufacturing exceptional jams in Languedoc-Roussillon for your sweet tooth and savory spreads for your aperitifs or cheese platters. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, confits perfect for your cheese platters, and spreads ideal for aperitifs, verrines or to enhance a starter.

RECIPES

On toast as an aperitif, to accompany raw vegetables, in the composition of eggplant caviar bread.

INGREDIENTS AND PACKAGING

Eggplant 56% (EU origin), sunflower oil, onions, SESAME cream, garlic, concentrated lemon juice, extra virgin olive oil, salt, spices, antioxidant: rosemary extract.

Capacity: 100g